Our family-owned beef farm was established in 2001 with a mission to provide healthy, high-quality, and affordable meat by selling directly to customers. We typically sell beef by the quarter (approximately 100 pounds).

The farm is located in northern Verner, Ontario. About 1 hour east of Sudbury and 40 minutes west of North Bay.

From the very beginning, the farm has been committed to organic and sustainable farming practices. The animals are raised in a natural and stress-free environment, without the use of antibiotics or growth hormones. Our breed of cows, Hereford, are especially hearty and naturally well-suited for Northern Ontario's climate and ecology.

We believe that the health and welfare of our animals is critical to the quality of the meat they produce, and therefore we provide them with a natural diet, clean water, and plenty of room to roam and graze.

The farm was certified organic every year from 2006-2018. We continue to practice and closely align with organic farming principles. However over the years, we have aged and cannot do all the work ourselves, particularly in the haying season. We rely on custom work from local farmers to help us and since they have not undergone organic certification we are also no longer certified organic.